SERVINGS: 1 PREP TIME: 5 MINUTES COOKING TIME: 0 MINUTES
INGREDIENTS
1 medium [118 g] Banana
0.25 cup [22.5 g] Rolled Oats Gluten Free
1 cup [240 ml] Organic Unsweetened Almond Milk
1 scoop [24 g] Organic Vegan Protein Powder
0.25 cup [60 g] Plain Non Fat Greek Yogurt
2 tsp [10.6 g] Almond Butter
DIRECTIONS
1. Add all ingredients to a blender and blend until
smooth.
NOTES
1. Smoothie temperature and consistency: Use frozen
banana chunks for a thicker, colder smoothie.
NUTRITION INFO
Energy : 408 kcal Fat : 12.7 g Carbs : 48.3 g Protein : 28.2 g Fiber : 7.1 g Sugar : 17.5 g
