SERVINGS: 2 PREP TIME: 15 MINUTES COOKING TIME: 0 MINUTES
INGREDIENTS
1 cup [122 g] Unsweetened Coconut Milk Yogurt
1 Juice of 1 lime [38 g] Fresh Lime Juice
1 tsp [2.4 g] Onion Powder
1 tsp [2.8 g] Garlic Powder
1 tsp [1.2 g] Kosher Salt
1 tsp [2.6 g] Chili Powder
0.5 tsp [1.05 g] Black Pepper
2 tbsp [10 g] Nutritional Yeast
2 tbsp [29.6 g] Water
2 cup [176 g] Brussels Sprouts (Thinly shaved)
1 can [340 g] Yellow Sweet Corn (canned, 15.5 oz)
(Drained and rinsed)
1 cup [240 g] Black Beans (Canned) (Drained and rinsed)
0.25 small [37 g] Red Onions (Chopped)
1 cup [135 g] Queso Fresco (Crumbled )
DIRECTIONS
1. Add yogurt, lime juice, onion powder, garlic powder,
salt, black pepper, chili powder, nutritional yeast, and
water to a bowl and mix until combined to make a
dressing.
2. Add brussels sprouts, corn, black beans, red onion,
queso fresco, and dressing to a large bowl and gently
mix until all ingredients are combined. Refrigerate
until ready to eat.
NOTES
1. Yogurt options: The unsweetened coconut milk yogurt
can be substituted with Greek or soy yogurt.
2. Cheese options: The queso fresco can be substituted
with crumbled feta cheese or cotija cheese.
NUTRITION INFO
Energy : 478 kcal Fat : 11.9 g Carbs : 78.7 g Protein : 26.7 g Fiber : 18.1 g Sugar : 10.1 g
