SERVINGS: 1 PREP TIME: 5 MINUTES COOKING TIME: 0 MINUTES
INGREDIENTS
1 cup [85 g] Broccoli Slaw
0.5 cup [28.35 g] Shredded Red Cabbage
2 tbsp [30 g] Apple Cider Vinegar
0.5 tbsp [7 g] Olive Oil
4 large [200 g] Hard-Boiled Egg
1 tbsp [1 8.5] Dry Roasted Cashew Nuts
1 Dash [1 g] Himalayan Pink Salt
DIRECTIONS
1. Mix broccoli slaw and red cabbage together in a large
bowl.
2. Using your hands, massage the broccoli slaw and
cabbage mix with apple cider vinegar, olive oil and
salt.
3. Serve with hardboiled eggs and cashews.
NUTRITION INFO
Energy : 434 kcal Fat : 29.9 g Carbs : 11.7 g Protein : 28.3 g Fibre : 3.7 g Sugar : 6.4 g
Hard-Boiled Eggs, Rainbow Slaw and
Cashew Breakfast
