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Low Oxalate Fish Tacos

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SERVINGS: 1 PREP TIME: 5 MINUTES COOKING TIME: 10 MINUTES
INGREDIENTS
6 oz [170.1 g] Tilapia (Fish)
2 small tortilla [30 g] Corn Tortilla
0.25 cups [14.18 g] Shredded Green & Red Cabbage
with Carrots
0.5 tbsp [4.5 g] Taco Seasoning
1 2 tbsp [30 ml] Avocado Lime Sauce & Dressing
(Primal Kitchen)
1 medium [61 g] Carrot
DIRECTIONS
1. Place the tilapia on a baking sheet and top with taco
seasoning. Bake on 350 degrees F (176 degrees C) for
about 10 minutes.
2. Divide the tilapia evenly onto the tortillas. Top with
shredded cabbage and dressing.
3. Slice the carrot and serve on the side.
NUTRITION INFO
Calories : 391.75 Fat : 15.69 g Carbs : 25.41 g Protein : 36.16 g Fiber : 2.25 g Sugar : 4.47 g
Low Oxalate Fish Tacos

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