Servings: 2
Prep Time: 5 Minutes
Cooking Time: 15-20 Minutes
Ingredients
- 1 tbsp (14 g) olive oil
- 1/2 red pepper, sliced
- 1/2 white onion, sliced
- 10 oz (280 g) beef, shaved or thinly sliced
- 1 tsp (2 g) paprika
- 1 tsp (2.5 g) chili powder
- 1 tsp (2.4 g) onion powder 1 tsp (3 g) garlic powder
- 1 tsp (1 g) dried thyme
- 1 tsp (0.75 g) dried basil Salt to taste
- Pepper to taste
- 4 corn tortillas
Directions
1. In a large skillet, over medium-high heat, heat olive oil.
2. Sauté the red peppers and onions until cooked through and browned on the edges (turn up to high for the last 1-2 minutes for crispier veggies). Remove them from the pan and set aside.
3. Season the beef with paprika, chili powder, onion powder, garlic powder, dried thyme, dried basil, salt and pepper.
4. In the same skillet, place the seasoned beef over high heat.
5. Allow to cook for 2-3 minutes on each side and set aside.
6. In the still hot skillet, warm the tortillas.
7. Build the tacos by placing the steak and veggies inside.
8. Serve hot and enjoy!
Nutrition Info
Calories: 446, Carbohydrate: 36 grams, Protein: 30 grams, Fat: 21 grams
