Whipped Lemon Strawberry Parfait


SERVINGS: 1    PREP TIME:5 MINUTES     COOKING TIME: 0 MINUTES

INGREDIENTS

  • 2 cup[244 g]Unsweetened Coconut Milk Yogurt(Gluten free)
  • 1 medium Lemon (Zested)
  • 2 tbsp [15 g] Slivered Almond
  • 0.5 cup, halves [76 g] Strawberries (Cut into quarters )
  • 3 tbsp [30 g] Hemp Hearts

 

DIRECTIONS
1. Add the lemon zest and yogurt to a food processor and whip until the yogurt is light and fluffy.
2. Add a third of the whipped yogurt to a bowl and top with a third of the strawberries, a third of the hemp hearts, and a third of the almonds. Repeat this step to create layers until all the ingredients have been used.
3. Refrigerate until ready to eat.
NOTES
1.Berry option : Strawberries can be substituted with whole blueberries.
NUTRITION INFO
Calories : 518.5
Fat : 40.4 g
Carbs : 45.25 g
Protein : 16.55 g
Fiber : 9.25 g
Sugar : 7.39 g
Whipped Lemon Strawberry Parfait

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Post

Carrot Soufflé
Turkey Stuffed Acorn Squash
Peptides, Food Noise, and Metabolism: What the Science Actually Shows
Fasting Through Time – How the Human Body Responds From 12 Hours to Multi-Day Fasts — Biology, History, and Modern Science
Lemon Garlic Broccoli and Potatoes with Chicken
Low Oxalate Fish Tacos
Gut Health, the Microbiome, and Food as Medicine: What the Science Actually Shows
Warm Kale and Pomegranate Salad with Toasted Walnuts
When Plastic Isn’t Just in the Ocean — It’s in Our Brains
The Real Reason You’re Not Losing Weight: How Hormones, Gut Health, and “Smart Fat” Shape Your Metabolism
Chocolate Covered Cherry Smoothie
Spicy Bean Salad with Savory Tofu
Grilled Shrimp & Brown Rice Bowl with Veggies
Spiced Apple Coconut Yogurt Bowl