Organic Chicken Salad and Avocado

Ingredients

• 5 oz (142g) canned organic chicken
• 1/2 tbsp (7g) avocado oil mayonaise
• 1/8 small red onion, diced
• 1 tsp (1g) dried dill weed
• Salt and pepper to taste
• 1 small avocado, halved and pitted
• 1 small cucumber, sliced

Directions

1. Drain canned chicken.
2. Mix together chicken, avocado oil mayonaise, red onion, dill, salt, and pepper.
3. Fill avocados with chicken mixture.
4. Serve with a side of sliced cucumbers.

Nutrition Info

Calories: 532, Carbohydrate: 17 grams, Protein: 39 grams, Fat: 34 grams