Larson Nutrition
Book meeting

Shrimp and Avocado Salad

  • Recipes
  • No Comments

Ingredients

  • 4 oz (113g) cooked shrimp
  • 1 tbsp (10g) sesame seeds
  • 1/2 small avocado
  • 2 cups (42g) arugula or rocket
  • 1/2 medium cucumber, chopped
  • 1/8 small red onion, chopped
  • 1 tbsp (14g) fresh lemon juice
  • 1/2 tbsp (14g) olive oil
  • Salt and pepper to taste

Directions

Lightly toss together all ingredients and enjoy!

Nutrition Info

Calories: 275, Carbohydrate: 9 grams, Protein: 29 grams, Fat: 14 grams

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Post

Holiday weight loss isn’t about punishment. Learn how to reset metabolism, rebuild muscle, reduce cravings, and lose weight
Chicken Crust Pizza
Hard-Boiled Eggs, Rainbow Slaw and Cashew Breakfast
Carrot Soufflé
Turkey Stuffed Acorn Squash
Peptides, Food Noise, and Metabolism: What the Science Actually Shows
Fasting Through Time – How the Human Body Responds From 12 Hours to Multi-Day Fasts — Biology, History, and Modern Science
Lemon Garlic Broccoli and Potatoes with Chicken
Low Oxalate Fish Tacos
Gut Health, the Microbiome, and Food as Medicine: What the Science Actually Shows
Warm Kale and Pomegranate Salad with Toasted Walnuts
When Plastic Isn’t Just in the Ocean — It’s in Our Brains
The Real Reason You’re Not Losing Weight: How Hormones, Gut Health, and “Smart Fat” Shape Your Metabolism
Chocolate Covered Cherry Smoothie
Spicy Bean Salad with Savory Tofu
Grilled Shrimp & Brown Rice Bowl with Veggies
Spiced Apple Coconut Yogurt Bowl
A Simple Diet That Could Prevent Most Chronic Disease
Greek Chopped Salad
Greek Chopped Salad