Ground Turkey and Egg Skillet

Ingredients

• 8 oz (228g) ground turkey
• 1/4 cup (64g) pico de gallo
• 4 eggs
• 1 tbsp (14g) avocado oil
• 1 tsp (2g) garlic salt
• Black pepper to taste
• 2 handfuls arugula
• 1/4 small red onion

Directions

1. Warm avocado oil in a skillet over medium heat.
2. Add ground turkey and cook approximately 5 minutes, mixing occasionally.
3. Drain extra liquid.
4. Mix in pico de gallo, garlic salt, and black pepper. Crack eggs over the mixture. Cook for approximately 3 minutes until egg whites and turkey are cooked through.
5. Top with red onion and arugula when removed from heat.