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High-Protein Ricotta Rice Cakes

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Servings:1

Prep Time:5 minutes

Cooking Time:0 minutes

Ingredients

  • 0.5 cup [123 g] Ricotta Cheese
  • 1 scoop [20 g] Collagen Powder
  • 0.5 tbsp [7 g] Olive Oil
  • 1 pinch [0.32 ml] Kosher Salt
  • 2 cake [18 g] Puffed Rice Cake
  • 1 medium [201 g] Cucumber (Thinly sliced )
  • 1 small [149 g] Green Apple (Thinly sliced )

Directions

  1. Add the ricotta cheese, collagen powder, olive oil, and salt to a bowl. Mix until smooth and well combined.
  2. Spread the ricotta mixture evenly over each puffed rice cake.
  3. Top each rice cake with the sliced cucumber and green apple. Serve immediately.

Notes

  • Cheese option: Ricotta cheese can be substituted with cream cheese for a richer texture and flavor.

Nutrition Info

Energy : 467 Cal

Fat : 20.6 g

Carbs : 44.7 g

Protein : 28 g

Fiber : 5.8 g

Sugar : 18.8 g

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