Servings: 2
Prep Time: 10 Minutes
Cooking Time: 10 Minutes
Ingredients
- 1/2 lb (227 g) shrimp (deveined and peeled) Skewers/dowels
- 2 tbsp (28 g) ghee
- 1/8 cup (30 g) lemon juice
- 1 tsp (3 g) garlic powder
- 1/2 tsp (0.25 g) dried
- parsley
- Salt and pepper to taste
- 2 cups (315 g) cooked white rice
Directions
1. Pre-heat the grill to medium heat. *
2. Skewer shrimp evenly onto 4 dowels/skewers and set aside.
3. In a small bowl, combine ghee, lemon juice, garlic, parsley, salt and pepper.
4. Brush the shrimp with the garlic lemon ghee mixture.
5. Place the skewers on the grill for 2-3 minutes. Flip and cook for another 2-3 minutes.
6. After flipping the skewers, brush with garlic lemon ghee mixture.
7. Remove from the grill and serve over cooked rice.
8. Serve hot and enjoy!
* Cook this on an indoor grill-top or large skillet if grill is not available.
Nutrition Info
Calories: 413, Carbohydrate: 47 grams, Protein: 20 grams, Fat: 16 grams
