SERVINGS: 4 PREP TIME: 5 MINUTES COOKING TIME: 20 MINUTES
INGREDIENTS
16 oz [453.6 g] Carrots (Cut into sticks)
1.5 tablespoon [20.25 g] Extra Virgin Olive Oil
2 tbsp [42 g] Honey
0.5 tsp [1.4 g] Garlic Powder
1 dash [0.63 ml] Kosher Salt (To Taste)
1 dash [0.1 g] Black Pepper (To taste)
1 tsp [0.8 g] Thyme
DIRECTIONS
1. Preheat oven to 400°F.
2. Toss carrots with olive oil, honey, garlic powder, salt,
and pepper.
3. Spread on a baking sheet and roast for 20 minutes,
turning once.
4. Sprinkle with fresh thyme before serving.
NUTRITION INFO
Energy : 125 kcal Fat : 5.3 g Carbs : 19.7 g Protein : 1.2 g Fiber : 3.3 g Sugar : 13.7 g
Honey Glazed Carrots with Thyme
