SERVINGS: 10 PREP TIME: 10 MINUTES COOKING TIME: 20 MINUTES
INGREDIENTS
135 g Hazelnuts Filberts (Roasted)
3 tbsp [15 g] Cocoa Powder
0.25 tsp [1.5 g] Sea Salt (Fine)
2 tbsp [40 g] Maple Syrup
1 tbsp [13.6 g] Coconut Oil
0.5 tsp [2.1 g] Vanilla Extract
DIRECTIONS
1. Blend all ingredients in a food processor
until mixture sticks together.
2. Roll into 1″ balls and refrigerate 20–30
minutes to set.
3. Optional: Roll in extra cacao powder or
crushed hazelnuts.
NOTES
1. Like it sweeter?: Add a Medjool date to the
food processor or add a little more maple
syrup.
NUTRITION INFO
Energy : 115 kcal Fat : 9.7 g Carbs : 5.8 g Protein : 2.6 g Fiber : 1.9 g Sugar : 3.2 g
