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Veggie Slaw & Chicken Salad

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Servings:1

Prep Time:10 minutes

Cooking Time:0 minutes

Ingredients

  • 1 cup [56.7 g] Shredded Green Cabbage
  • 0.5 cup [56.5 g] Shredded Carrots
  • 1 medium [180 g] Apples (Shredded or grated)
  • 0.5 tsp [2.4 g] Celery Salt
  • 0.5 tbsp [7 g] Avocado Oil
  • 0.5 tbsp [7.5 g] Apple Cider Vinegar
  • 1 tsp [7.1 g] Honey
  • 1 can (5 oz) yields [140 g] Canned Organic Chicken (Drained)
  • 0.5 tbsp [7.5 g] Mayonnaise (made with avocado oil)
  • 0.5 tsp [0.5 g] Dill (Dried)
  • 1 dash [0.4 g] Salt (To taste)
  • 1 dash [0.63 ml] Black Pepper (To taste)

Directions

  • 1.Mix together shredded cabbage, shredded carrots, apple, celery salt, avocado oil, apple cider vinegar, and honey until well coated. Massage with hands to soften slaw (optional).
  • 2.Mix together chicken, mayonnaise, dried dill, salt, and pepper. Top slaw mix with chicken salad mix. Garnish with optional apple slices and enjoy!

Nutrition Info

Energy : 494 Cal

Fat : 23.4 g

Carbs : 39.2 g

Protein : 33.5 g

Fiber : 8.5 g

Sugar : 28.5 g

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