1 cup[123 g] Raspberries (Approximately 8 large frozen strawberries)
0.5 medium[59 g] Banana (Sliced)
2 scoop[48 g] Organic Vegan Protein Powder
1 tsp, ground[2.5 g] Flaxseeds
0.25 tsp[1.05 g] Vanilla Extract
Directions
1.Add the unsweetened almond milk, yogurt, raspberries, sliced banana, protein powder, ground flaxseeds, and vanilla extract to a blender. Blend until smooth.
Notes
Sweetness option: For a sweeter smoothie, use vanilla almond milk instead of unsweetened almond milk. Omit the vanilla extract when making this substitution.
