1.In a bowl, stir together cottage cheese, pumpkin purée, maple syrup, pumpkin pie spice, rolled oats, and collagen until well combined.
2. Mix in the ground flaxseed and let sit for about 10–15 minutes to soften the oats.
3. If storing in the fridge overnight, toss the chopped apple with a small squeeze of lemon juice, then fold it into the mixture.
4. Top with chopped pecans and an optional dash of cinnamon before serving.
Notes
Make-Ahead Option:: Prepare the base (cottage cheese, collagen, pumpkin, oats, flaxseed, maple syrup, & pumpkin pie spice) and refrigerate overnight. Add chopped apple and pecans just before serving to maintain crunch and freshness.
