SERVINGS: 4 PREP TIME: 5 MINUTES COOKING TIME: 10 MINUTES
INGREDIENTS
1.5 tbsp [21 g] Olive Oil
16 oz [453.6 g] Brown Mushrooms (Crimini Italian)
(Sliced)
2 clove [6 g] Garlic (Minced)
3 tsp [2.4 g] Thyme (Fresh)
1 dash [0.63 ml] Kosher Salt (To taste)
1 tbsp [3.8 g] Parsley (Chopped)
1 Juice of 1 wedge or slice [5.9 g] Fresh Lemon Juice
(Optional)
DIRECTIONS
1. Heat olive oil in a large skillet over medium-high heat.
2. Add mushrooms and sauté 6–8 minutes until
browned.
3. Stir in garlic, thyme, and salt; cook 1 minute.
4. Remove from heat, stir in parsley and a squeeze of
lemon if desired.
NUTRITION INFO
Calories : 71.88 Fat : 5.2 g Carbs : 5.52 g Protein : 3 g Fiber : 0.9 g Sugar : 2 g
Sautéed Garlic Mushrooms with
Herbs
