SERVINGS: 1 PREP TIME: 15 MINUTES COOKING TIME: 0 MINUTES
INGREDIENTS
0.25 cup [60 g] Plain Non Fat Greek Yogurt
1 tbsp [14 g] Lemon Juice
1 tbsp [16.5 g] Dijon Mustard
0.5 tsp [0.6 g] Kosher Salt
0.25 tsp [0.57 g] Black Pepper
2 stalk [30 g] Green Onions (Thinly sliced )
0.25 cup [10 g] Unsweetened Dried
Cranberries
1 tbsp [7 g] Chopped Walnuts
5 oz, boneless, cooked (yield after skin
removed) [120 g] Rotisserie Chicken (Skin
Not Eaten) (Shredded )
1 medium slice (4-3/4″ x 4″ x 1/2″) [25 g]
Sour Dough Bread
0.5 cup, seedless [80 g] Grapes
DIRECTIONS
1. Add the plain non-fat Greek yogurt, lemon
juice, Dijon mustard, kosher salt, and black
pepper to a bowl. Mix until well combined to
form the dressing.
2. In a separate large bowl, add the shredded
rotisserie chicken, green onions, dried
cranberries, and chopped walnuts. Gently
toss to combine.
3. Add the dressing to the chicken mixture and
gently toss until evenly coated. Cover and
refrigerate for at least 2 hours to allow the
flavors to meld.
4. Serve over toasted sourdough bread with
seedless grapes on the side.
NUTRITION INFO
Energy : 481 kcal Fat : 14.9 g Carbs : 43.1 g Protein : 46.2 g Fiber : 6.3 g Sugar : 18.2 g
