Apple “Pie” Yogurt Bowl

Recipes
admin
June 23, 2026
2:10 pm
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Servings:1

Prep Time:10 minutes

Cooking Time:10 minutes

Ingredients

1 cup [240 g] Plain Non Fat Greek Yogurt
1 scoop [20 g] Protein Powder
0.5 tbsp [6.4 g] Clarified Butter Ghee
1 medium (2-3/4″ dia) (approx 3 per lb) [138 g] Honeycrisp Apples (Peeled and diced small)
0.5 small lemon [15 g] Lemon Juice
0.5 tsp [1.15 g] Cinnamon
1 tsp [5 g] Maple Syrup
0.5 tbsp [8 g] Almond Butter
1.5 tbsp, ground [9.75 g] Flaxseeds
2 tbsp [29.6 g] Water

Directions

1.Add the Greek yogurt and organic protein powder to a bowl and mix until well combined. Refrigerate until ready to use.
2.Heat the ghee in a large skillet over medium heat. Add the diced apples, fresh-squeezed lemon juice, cinnamon, and maple syrup, and sauté for 8-10 minutes, until the apples are soft and fragrant. Set aside and let cool to room temperature.
3.Add the almond butter, flaxseeds, and water to a bowl, and mix until the almond butter loosens and becomes runny.
4.Fold the cooled, sautéed apples and almond butter sauce into the Greek yogurt. Refrigerate until ready to eat.

Notes

Sweetness option: Fold in less of the cooked apples and almond butter sauce for a less sweet option. The maple syrup can also be removed to lower the sweetness.