Servings:1
Prep Time:5 minutes
Cooking Time:0 minutes
Ingredients
- 0.75 cup [169.5 g] Cottage Cheese (4% milk fat)
- 1 tsp, ground [2.5 g] Flaxseeds
- 0.5 tsp [1 g] Lemon Zest
- 0.5 tsp [0.6 g] Kosher Salt
- 0.25 tsp [0.57 g] Black Pepper
- 0.25 small [17.5 g] Avocado (Diced)
- 0.25 cup [26 g] Cucumber (Diced)
- 1 small [148 g] Tomatoes (Roma) (Chopped)
- 2 small [76 g] Egg (Hard-boiled and chopped)
- 0.5 tablespoon [6.75 g] Olive Oil
- 0.5 small lemon [15 g] Lemon Juice
Directions
- 1.Add the cottage cheese, flaxseeds, lemon zest, salt, and black pepper to a shallow serving bowl. Mix until well combined.
- 2.Top the cottage cheese mixture with the cherry tomatoes, cucumber, avocado, and chopped hard-boiled eggs.
- 3.Drizzle the bowl with olive oil and lemon juice before serving.
Nutrition Info
Energy : 417 Cal
Fat : 26.5 g
Carbs : 13.9 g
Protein : 30.9 g
Fiber : 1 g
Sugar : 8.8 g