SERVINGS: 1 PREP TIME: 10 MINUTES COOKING TIME: 0 MINUTES
INGREDIENTS
6 cup [330 g] Mixed Salad Greens
0.25 cup [28.25 g] Shredded Carrots
1 medium [201 g] Cucumber (Diced)
2 tbsp, chopped [10 g] Red Onions
0.25 cup, hearts [65 g] Cooked Artichoke
(Canned/Jarred) (Chopped)
1 oz [28.35 g] Black Olives (Sliced)
3 oz, boneless, cooked [85.05 g] Rotisserie
Chicken (Diced)
1.5 tablespoon [22.05 g] Italian Dressing
(made with Vinegar and Oil)
DIRECTIONS
1. Add the mixed salad greens, shredded
carrots, diced cucumber, chopped red
onions, chopped artichoke hearts, sliced
black olives, diced rotisserie chicken, and
Italian dressing to a large bowl. Toss gently
until evenly combined.
NUTRITION INFO
Energy : 446 kcal Fat : 21.8 g Carbs : 34.5 g Protein : 33.1 g Fiber : 15.5 g Sugar : 10.8 g
