Larson Nutrition
Book meeting

Hard-Boiled Eggs

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SERVINGS: 1 PREP TIME: 1 MINUTES COOKING TIME: 0 MINUTES
INGREDIENTS
2 large [100 g] Egg

DIRECTIONS
1. Bring a small pot of water to a boil.
2. Add eggs and boil for eight minutes. Allow
to cool and remove the shell.

NUTRITION INFO
Energy : 148 kcal Fat : 9.9 g Carbs : 0.8 g Protein : 12.6 g Fiber : 0 g Sugar : 0.8 g

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