Turkey Meatballs With a Fresh Salad

Servings: 2
Prep Time: 10 Minutes
Cooking Time: 30 Hours

Ingredients

• 3/4 lb (340 g) ground turkey
• 1/2 tsp (1.5 g) garlic powder
• 1/4 tsp (0.75 g) ground cumin
• 1/4 tsp (0.5 g) cayenne pepper 1/4 tsp (0.5 g) dried oregano
• 1 egg
• 1/3 cup (40 g) ground almond flour
• 2 tsbp (30 g) store bought tzatziki sauce
• Small head of romaine
• 1/2 tomato
• 1/8 red onion

Directions

1. Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
2. Place ground turkey into a bowl and add spices, egg, almond meal and season with a little salt and pepper.
3. Shape the turkey mixture into small balls, place on the lined sheet pan, and bake for 30 minutes or until fully cooked through.
4. Once the meatballs are cooked, assemble your salad with chopped romaine lettuce, chopped tomatoes and red onions. Place the meatballs on top and add tzatziki sauce.

Nutrition Info

Calories: 484, Carbohydrate: 18 grams, Protein: 46 grams, Fat: 27 grams