7 oz[199.99 g] Black Beans (Canned) (Rinsed and Drained)
0.5 can (28oz)[397 g] Diced Canned Tomatoes
0.5 medium[59.5 g] Green Bell Pepper (Sliced or diced)
0.5 medium[57 g] Red Bell Pepper
0.5 tbsp[3.75 g] Chili Powder
0.5 tsp[1.05 g] Cumin
0.5 tsp[0.6 g] Kosher Salt
1 dash[0.63 ml] Black Pepper (To taste)
0.5 cup[115 g] Sour Cream (Garnish)
Directions
1.Heat olive oil in a large pot over medium heat.
2.Add ground turkey and cook until browned and fully cooked through. Stir in bell pepper, chili powder, cumin, salt, and pepper. Cook 3–4 minutes until the peppers soften slightly.
3.Add black beans and diced tomatoes. Stir well and bring to a simmer.
4.Reduce heat to low and cook uncovered for 10–15 minutes, stirring occasionally, until the chili thickens and flavors blend.
