1.In a small saucepan, bring almond milk and oats to a simmer over medium heat. Cook for 5 minutes, stirring often.
2.Remove from heat and stir in the protein powder, flaxseed, cinnamon, maple syrup, vanilla extract, almond butter, and a pinch of kosher salt. Add a splash of water or almond milk if the oats are too thick. Serve sliced apples on the side.
Notes
Optional: Add 1–2 tbsp water before serving to loosen the oats to desired consistency.
