Heat the olive oil in a large skillet over medium heat.
Add the diced sweet potatoes and cook for 10–12 minutes, stirring occasionally, until lightly browned and tender.
Add the ground turkey, garlic powder, smoked paprika, and a pinch of salt and pepper. Cook for 7–8 minutes, breaking the turkey apart, until fully cooked.
Stir in the spinach and lemon juice and cook for 1–2 minutes, or until the spinach is wilted.
Divide the skillet evenly into two servings.
Season with additional salt and pepper to suit your taste.
