Servings:1
Prep Time:5 minutes
Cooking Time:0 minutes
Ingredients
- 0.5 cup [45 g] Rolled Oats Gluten Free
- 1 scoop [20 g] Protein Powder – Vanilla
- 1.5 tsp [6 g] Chia Seeds
- 0.25 tsp [0.57 g] Cinnamon
- 1 dash [0.63 ml] Kosher Salt
- 1 cup [240 ml] Organic Unsweetened Almond Milk
- 0.5 medium [59 g] Banana (Sliced or mashed)
- 2 tsp [10 g] Maple Syrup
- 1 tbsp [16 g] Almond Butter
Directions
- 1.Combine oats, protein powder, chia seeds, cinnamon, and salt in a jar or bowl.
- 2. Stir in almond milk, mashed banana, and maple syrup until evenly mixed. Refrigerate overnight (or at least 4 hours).
- 3. Stir and top with almond butter and extra banana slices before serving.
- 4. Add a splash of almond milk if needed to loosen after chilling.
Nutrition Info
Energy : 502 Cal
Fat : 15.7 g
Carbs : 60.6 g
Protein : 35.6 g
Fiber : 14.9 g
Sugar : 16.2 g